Ingredients
- Corn on the cob: 2 ears
- Olive oil: 1 tablespoon
- Smoked paprika: 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Chili powder: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Black pepper: 1/4 teaspoon
- Lime wedges: For serving
Instructions
- Step 1: Prepare the corn. Carefully cut each ear of corn lengthwise into quarters to create "ribs". This can be done by standing the corn on its end and using a sharp knife to slice down, repeating until you have 4 ribs from each ear.
- Step 2: Season the corn ribs. In a bowl, toss the corn ribs with olive oil, smoked paprika, garlic powder, chili powder, salt, and black pepper until evenly coated.
- Step 3: Air fry the corn ribs. Preheat your air fryer to 400°F (200°C). Place the seasoned corn ribs in the air fryer basket in a single layer, ensuring they are not overcrowded. You may need to cook in batches.
- Step 4: Cook for 10-12 minutes, flipping halfway through, until the corn is tender and slightly charred.
- Step 5: Serve immediately with lime wedges for squeezing over the corn ribs before eating.
Notes
- Store leftover corn ribs in an airtight container in the refrigerator for up to 2 days.
- For best results, reheat the corn ribs in the air fryer at 350°F (175°C) for a few minutes until warmed through and crispy again.
- Serve these flavorful corn ribs as a fun side dish or appetizer at your next barbecue!
- Don't be afraid to experiment with different spice blends to customize the flavor profile to your liking – a little cayenne pepper adds a nice kick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American