Cinnamon Sugar Soft Pretzels

Oh, the sheer delight of biting into a warm, pillowy pretzel, coated in that irresistible blend of cinnamon and sugar. The aroma alone is enough to transport you back to simpler times, like childhood trips to the mall (remember those?) or cozy evenings spent baking with loved ones.

Imagine pulling apart those soft, doughy strands, each one glistening with a sweet, spiced glaze. It is the kind of treat that brings instant joy, perfect for sharing or savoring all by yourself. These Cinnamon Sugar Soft Pretzels are more than just a snack; they’re an experience.

Here’s why you’ll absolutely adore this Cinnamon Sugar Soft Pretzels recipe:

• Effortless to create, it transforms simple ingredients into an extraordinary treat, perfect for novice bakers.
• The harmonious combination of warm cinnamon and sweet sugar creates a flavor symphony that will delight your taste buds.
• Their golden-brown, sugar-dusted exterior makes them visually appealing, a charming addition to any dessert spread.
• From casual gatherings to cozy nights in, these pretzels fit every occasion, enhancing moments with their delightful taste.

Ingredients for Cinnamon Sugar Soft Pretzels

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour Forms the structural base of the pretzels, providing the necessary gluten for a chewy texture.

Granulated Sugar Adds sweetness to the dough and enhances the browning process during baking.

Instant Yeast Essential for leavening the dough, ensuring the pretzels rise properly and achieve a soft, airy interior.

Salt Balances the sweetness and enhances the other flavors in the dough.

Warm Water Activates the yeast and hydrates the flour, creating a cohesive dough. Ensure it’s not too hot to avoid killing the yeast.

Unsalted Butter Adds richness and tenderness to the dough, contributing to the pretzels’ soft texture and flavor.

Baking Soda Used in the boiling water bath, it gives the pretzels their characteristic chewy crust and pretzel flavor.

Ground Cinnamon Provides the warm, aromatic spice that defines the cinnamon sugar coating.

Brown Sugar Combines with cinnamon to create a sweet, caramelized coating that perfectly complements the soft pretzel.

Egg (for egg wash) Adds shine and color to the pretzels as they bake, ensuring a beautiful golden-brown finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Sugar Soft Pretzels

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dough

In a large bowl, mix together the warm water, sugar, and instant yeast. Let it stand for 5 minutes until foamy. Add the melted butter, salt, and flour. Stir until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.

Step 2: Let the Dough Rise

Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for about 1 hour, or until doubled in size. I usually put mine near the oven (not on top!), it gives just the right temperature.

Step 3: Shape the Pretzels

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope, about 24 inches long. Shape each rope into a pretzel by forming a U-shape, twisting the ends, and pressing them onto the bottom of the U.

Step 4: Boil the Pretzels

Bring a large pot of water to a boil. Add the baking soda. Carefully drop each pretzel into the boiling water for about 30 seconds per side. Remove with a slotted spoon and place on the prepared baking sheet.

Step 5: Bake the Pretzels

Whisk the egg with a tablespoon of water to make an egg wash. Brush each pretzel with the egg wash and bake for 12-15 minutes, or until golden brown.

Step 6: Coat with Cinnamon Sugar

While the pretzels are baking, mix together the cinnamon and brown sugar in a shallow dish. As soon as the pretzels come out of the oven, brush them with melted butter and dredge them in the cinnamon sugar mixture, ensuring they are fully coated.

Transfer to a wire rack to cool slightly (if you can resist!) and serve warm for the perfect finishing touch.

Perfecting the Cooking Process

For ultimate Cinnamon Sugar Soft Pretzels, proof your yeast first to ensure dough readiness. Boil the pretzels briefly to create that signature chewy texture. A quick bake follows, then generously coat those golden brown beauties in cinnamon sugar while they’re still warm!

Add Your Touch

Get creative with your Cinnamon Sugar Soft Pretzels! Try adding a dash of nutmeg or cardamom to the cinnamon sugar mixture. For a savory-sweet twist, brush the pretzels with melted butter before coating them. You can also use brown sugar for a richer flavor.

Storing & Reheating

Store leftover Cinnamon Sugar Soft Pretzels in an airtight container at room temperature for up to two days. To reheat, simply microwave them for 15-20 seconds or bake at 350°F (175°C) for 5-7 minutes until warm and soft.

• For a perfectly proofed dough, ensure your water is warm, not hot, to activate the yeast effectively.

• Don’t skip the baking soda bath; it’s the secret to that distinctive pretzel chewiness.

• Coat your pretzels generously with cinnamon sugar while they are still warm for maximum flavor adhesion.

(Personal anecdote formated as paragraph subheading (very important! don’t write any title for this paragraph))

I made these for a school bake sale once, and they sold out in minutes! Everyone raved about the soft, chewy texture and the perfect balance of cinnamon and sugar.

Okay, picture this: you’re craving a snack. Not just *any* snack, mind you. We’re talking about a warm, comforting, slightly-sweet-but-not-too-sweet, utterly irresistible snack. A snack that makes you want to curl up on the couch with a good book (or, let’s be honest, binge-watch your favorite show). Enter: **Cinnamon Sugar Soft Pretzels**.

These aren’t your run-of-the-mill pretzels. These are soft, pillowy clouds of dough, kissed with the warm embrace of cinnamon and the sweet sparkle of sugar. They’re the kind of treat that evokes childhood memories of county fairs and amusement parks, but elevated to a level of homemade deliciousness that puts those memories to shame.

But let’s be real, the thought of making pretzels from scratch can be intimidating. All that yeast and kneading and boiling… it sounds like a culinary obstacle course! Fear not, my friends. I’m here to guide you through the process, step by step, with plenty of humor and relatable anecdotes along the way. We’ll conquer the pretzel-making mountain together, and the reward will be a batch of **Cinnamon Sugar Soft Pretzels** so good, you’ll want to hide them from your family (just kidding… mostly).

Why These Pretzels Are a Game-Changer

What makes these **Cinnamon Sugar Soft Pretzels** so special? Well, for starters, they’re incredibly soft and chewy. The secret? A quick dip in a baking soda bath before baking. This seemingly simple step is what gives pretzels their signature texture and that beautiful, golden-brown color.

Secondly, the cinnamon sugar coating is perfectly balanced. We’re not talking about a cloying sweetness that overpowers the pretzel. Instead, it’s a warm, fragrant blend of cinnamon and sugar that complements the dough perfectly. It’s like a cozy blanket for your taste buds.

Finally, these pretzels are surprisingly easy to make. Okay, maybe not *easy* easy, but definitely achievable for even the most novice baker. With a little patience and attention to detail, you’ll be churning out batches of these delicious treats in no time.

Gathering Your Pretzel-Making Arsenal

Before we dive into the recipe, let’s make sure you have everything you need. Here’s a list of the essential ingredients:

• **All-Purpose Flour:** The foundation of our pretzels.
• **Active Dry Yeast:** The magic ingredient that makes our dough rise and become gloriously fluffy.
• **Warm Water:** To activate the yeast (think lukewarm bath water, not scalding lava).
• **Sugar:** A little sweetness for the dough and a whole lot for the coating.
• **Salt:** To balance the sweetness and enhance the flavor of the dough.
• **Vegetable Oil:** For a little richness and to keep the dough from sticking.
• **Baking Soda:** The secret ingredient for that perfect pretzel texture.
• **Cinnamon:** The star of the show, adding warmth and spice to our coating.
• **Egg:** For an egg wash that helps the pretzels brown beautifully (optional).

And here are the tools you’ll need:

• **Mixing Bowls:** For mixing and kneading the dough.
• **Measuring Cups and Spoons:** For accurate measurements (baking is a science, after all).
• **Wooden Spoon or Dough Hook:** For mixing the dough.
• **Baking Sheet:** For baking the pretzels.
• **Parchment Paper:** To prevent the pretzels from sticking to the baking sheet.
• **Large Pot:** For the baking soda bath.
• **Slotted Spoon or Spider:** For removing the pretzels from the baking soda bath.

Now that you’re armed and ready, let’s get baking!

The Art of Pretzel-Making: A Step-by-Step Guide

**Step 1: Activating the Yeast – The Foundation of Pretzel Perfection**

In a mixing bowl, combine warm water (around 105-115°F) and sugar. Sprinkle the active dry yeast over the top and let it sit for 5-10 minutes, or until it becomes foamy. This is how you know the yeast is alive and ready to work its magic. If it doesn’t foam, your yeast might be expired, and you’ll need to start over. Trust me, I’ve been there. It’s like throwing a party and nobody shows up.

**Step 2: Dough Time – Mixing and Kneading Your Way to Pretzel Paradise**

Add the vegetable oil and salt to the yeast mixture. Gradually add the flour, mixing until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic. Alternatively, you can use a dough hook on your stand mixer. Kneading is like therapy, but with carbs at the end.

**Step 3: Rise and Shine – Letting the Dough Do Its Thing**

Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size. This is where the magic happens! The yeast is working hard, creating those air pockets that make our pretzels so soft and fluffy. Punch the dough down to release the air. This is oddly satisfying, like popping bubble wrap.

**Step 4: Shaping the Pretzels – From Dough to Delight**

Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper. Divide the dough into 8 equal pieces. Roll each piece into a long rope, about 24 inches long. Shape each rope into a pretzel by forming a U-shape, twisting the ends together, and pressing them onto the bottom of the U. Pretzel shaping can be a little tricky, but don’t worry if they’re not perfect. They’ll still taste delicious!

**Step 5: The Baking Soda Bath – The Secret to Pretzel Perfection**

Bring a large pot of water to a boil. Carefully add the baking soda. The water will fizz up, so be careful! One at a time, drop the pretzels into the boiling water for 30 seconds per side. Remove them with a slotted spoon or spider and place them on the prepared baking sheet. This step is crucial for that signature pretzel texture and color.

**Step 6: Baking Time – Golden Brown Goodness**

If desired, brush the pretzels with a beaten egg for a shiny, golden-brown finish. Bake for 12-15 minutes, or until golden brown. Keep a close eye on them, as they can burn quickly.

**Step 7: Cinnamon Sugar Shower – The Grand Finale**

While the pretzels are baking, prepare the cinnamon sugar mixture by combining sugar and cinnamon in a bowl. Once the pretzels are out of the oven, immediately brush them with melted butter and generously coat them in the cinnamon sugar mixture.

**Step 8: Enjoy! – Savoring the Sweet Rewards of Your Labor**

Let the pretzels cool slightly before devouring them. These are best enjoyed warm, fresh out of the oven. Prepare for a taste sensation that will transport you to pretzel paradise!

Troubleshooting Your Pretzel-Making Adventures

Sometimes, even with the best intentions, things can go awry in the kitchen. Here are a few common pretzel-making problems and how to fix them:

• **Problem:** The dough isn’t rising.
• **Solution:** Make sure your yeast isn’t expired and that the water is the right temperature. Also, ensure the rising environment is warm enough.
• **Problem:** The pretzels are too hard.
• **Solution:** Don’t overbake them! Also, make sure you’re using enough liquid in the dough.
• **Problem:** The pretzels are too sticky.
• **Solution:** Use enough flour when kneading and shaping the dough.
• **Problem:** The cinnamon sugar coating isn’t sticking.
• **Solution:** Make sure you’re brushing the pretzels with melted butter before coating them.

Remember, even if your pretzels aren’t perfect, they’ll still taste delicious. Don’t be afraid to experiment and learn from your mistakes. That’s how you become a pretzel-making pro!

Beyond the Basic Pretzel: Creative Variations

Once you’ve mastered the basic **Cinnamon Sugar Soft Pretzels** recipe, the possibilities are endless! Here are a few ideas to get your creative juices flowing:

• **Chocolate-Dipped Pretzels:** Dip the baked pretzels in melted chocolate for an extra decadent treat.
• **Everything Bagel Pretzels:** Sprinkle the pretzels with everything bagel seasoning before baking.
• **Savory Pretzels:** Skip the cinnamon sugar and brush the pretzels with melted butter and sprinkle with salt, garlic powder, or Parmesan cheese.
• **Pretzel Bites:** Instead of shaping the dough into pretzels, roll it into small balls and bake them for a bite-sized snack.

These **Cinnamon Sugar Soft Pretzels** are more than just a recipe; they’re an experience. They’re a way to connect with loved ones, to create memories, and to indulge in a little bit of homemade happiness. So, grab your apron, preheat your oven, and get ready to embark on a pretzel-making adventure that will leave you feeling warm, satisfied, and utterly addicted.

Happy baking!

Conclusion for Cinnamon Sugar Soft Pretzels :

These homemade Cinnamon Sugar Soft Pretzels offer a delightful treat that is surprisingly simple to create. Ditch the store-bought snacks and bring fun into your kitchen with this easy recipe, perfect for any occasion. Remember the crucial baking soda bath for that signature color and texture. Don’t forget, you can even make the dough ahead of time to save time later! Enjoy the simple, warm comfort of these pretzels—they’re a guaranteed crowd-pleaser.

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FAQs :

Can I use a different type of flour for these Cinnamon Sugar Soft Pretzels?

Absolutely! While this recipe shines with all-purpose flour for that classic soft pretzel chew, feel free to experiment. Bread flour will give you an even chewier texture, almost like a bakery-style pretzel. Gluten-free all-purpose blends also work beautifully. Just remember that the dough consistency might vary, so adjust the liquid accordingly. Keep an eye on it – you want a dough that’s easy to handle but not too sticky. Don’t be afraid to get a little flour on your hands! Remember, baking is all about having fun and finding what works best for you.

How do I store leftover soft pretzels?

Storing these delectable cinnamon sugar soft pretzels is surprisingly easy. If you have any leftover (which, let’s be honest, is a rare occurrence), the best way is to let them cool completely. Then, place them in an airtight container at room temperature. They’ll stay soft and delicious for about two days. Want to extend their shelf life even further? You can freeze them! Just wrap each pretzel individually in plastic wrap, then place them in a freezer bag. When you’re ready to enjoy, thaw them at room temperature and pop them in the oven for a few minutes to warm them up.

What’s the secret to getting that perfect golden-brown color on my pretzels?

Ah, the million-dollar question! The secret lies in the baking soda bath. That quick dip in a baking soda solution before baking is what gives the pretzels their distinctive color and chewy texture. Make sure you’re using baking soda, not baking powder! Also, don’t skip the egg wash before adding the cinnamon sugar mixture. The egg wash helps the sugar stick and creates a beautiful sheen. Keep a close eye on them while they are in the oven. Everyone loves a golden-brown pretzel, not a burnt one.

Can I make the dough for the cinnamon sugar soft pretzels ahead of time?

You sure can! Making the dough ahead of time is a lifesaver, especially if you’re short on time. After the dough has risen, punch it down gently, wrap it tightly in plastic wrap, and refrigerate it for up to 24 hours. When you’re ready to bake, take the dough out of the fridge and let it sit at room temperature for about 30 minutes to an hour. This will allow it to warm up and become more pliable. Then, proceed with the recipe as usual. Freshly baked cinnamon sugar soft pretzels are worth the little extra effort.