If you’ve ever dreamed of a dessert that merges the irresistible creaminess of cheesecake with the crackling crunch of a golden egg roll wrapper, then let me introduce you to your new sweet obsession: Air Fryer Cherry Cheesecake Egg Rolls. This indulgent treat is a delightful twist on a classic dessert, combining the best of two iconic foods—creamy cherry cheesecake and crispy egg rolls—into one handheld, air-fried masterpiece. It’s the kind of dessert that hits every note: smooth and velvety cream cheese filling, tart and juicy cherry pie filling, a satisfying crackle when you bite into the golden exterior, and a warm, comforting hug of vanilla and sugar in every mouthful. And the best part? These treats are made in the air fryer, meaning no deep-frying mess, no heavy oils, and a quicker, easier path to dessert bliss. Whether you’re hosting a party, looking for a unique treat to impress guests, or just craving something sweet and playful after dinner, these egg rolls deliver on every level. They’re simple to prepare, endlessly customizable, and 100% guaranteed to make people ask for seconds—or thirds.
Let’s begin with why this dessert is having a moment. Cheesecake is universally adored. Its silky texture and luxurious flavor are the hallmarks of indulgence. Whether it’s served in towering slices, individual jars, or swirled into brownies, cheesecake always feels like a celebration. Cherry cheesecake, specifically, has a special place in the hearts of dessert lovers. There’s something about the combination of rich cream cheese and the bright tang of cherry pie filling that sings. Now, take all that flavor and package it in an egg roll wrapper, which gets air-fried to crispy perfection, and you’ve taken cheesecake to a whole new level. The air fryer transforms the humble egg roll into a crunchy, golden shell that crackles like a pastry. No grease. No fuss. Just perfectly crisp dessert parcels ready in minutes.
These Air Fryer Cherry Cheesecake Egg Rolls are a modern twist on a trend that’s been growing rapidly: dessert egg rolls. More and more food lovers are looking for creative ways to reinvent traditional desserts into new, bite-sized forms. From Nutella banana egg rolls to apple pie egg rolls, there’s a whole world of possibility inside these little wrappers. But cherry cheesecake egg rolls stand out for their balance of flavor and texture. They manage to be decadent without being overly sweet, fun without being gimmicky, and easy enough for anyone to make, even if you’re not an experienced baker. That’s part of their magic—they look and taste impressive but come together in under 30 minutes with just a few accessible ingredients.
To start, let’s talk ingredients. The beauty of this recipe lies in its simplicity. You’ll need egg roll wrappers, which can be found in most grocery stores near the tofu or refrigerated produce. Then, cream cheese—preferably full-fat for the best texture—softened to room temperature. Powdered sugar helps sweeten the filling without making it gritty, while vanilla extract rounds out the flavor. Cherry pie filling provides that gorgeous ruby red color and the perfect tart-sweet contrast. And finally, a little bit of melted butter and cinnamon sugar for brushing on top of the egg rolls before they hit the air fryer. Optional but highly recommended for an extra layer of flavor and that beautiful caramelized finish.
Here’s a full ingredient list to guide you through your grocery run:
1 package egg roll wrappers (about 20 wrappers)
8 oz cream cheese, softened
1/3 cup powdered sugar
1/2 teaspoon vanilla extract
1 can cherry pie filling (21 oz)
2 tablespoons melted butter (for brushing)
1/3 cup granulated sugar + 1 teaspoon cinnamon (for sprinkling)
Optional: whipped cream, extra cherry filling, or chocolate drizzle for serving
Now, let’s walk through the step-by-step process of making these glorious dessert egg rolls. First, in a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or a sturdy whisk to beat until the mixture is smooth, creamy, and fluffy. It should resemble a classic no-bake cheesecake filling—slightly thick but easily spreadable. Next, lay out your egg roll wrappers on a clean, dry surface. Keep a small bowl of water nearby; you’ll need this to seal the wrappers. Take a single wrapper and place it in a diamond shape in front of you. Spoon about one tablespoon of the cream cheese mixture into the center, followed by a heaping teaspoon of cherry pie filling. Be careful not to overfill—too much filling will make it harder to seal and can cause leaks during cooking.
To roll, start by folding the bottom corner over the filling, then fold in the sides like an envelope. Continue rolling tightly toward the top corner, and use a dab of water to seal the edge. Place the finished egg roll seam-side down on a parchment-lined tray. Repeat with the remaining wrappers and filling. Once all the egg rolls are assembled, brush each one lightly with melted butter and sprinkle generously with the cinnamon-sugar mixture. This step not only adds flavor but helps the egg rolls achieve a golden, pastry-like finish in the air fryer.
Now comes the fun part—air frying. Preheat your air fryer to 375°F (190°C) for about 3 minutes. Arrange the egg rolls in a single layer in the basket, making sure they don’t touch. You may need to cook them in batches depending on the size of your air fryer. Air fry the egg rolls for 7 to 8 minutes, flipping halfway through, until they are golden brown and crisp. The filling inside should be warm and melty, and the exterior should be shatteringly crisp with a hint of caramelized sugar.
Let them cool for a few minutes before serving—the filling will be very hot! Then, plate them up and let your creativity shine. Serve them with a dollop of whipped cream or a scoop of vanilla ice cream. Drizzle with chocolate syrup or dust with powdered sugar. Add a few extra spoonfuls of cherry pie filling on the side for dipping. These egg rolls are perfect for parties, brunches, family movie nights, or even as a cheeky midnight snack. They’re fun to eat, easy to share, and guaranteed to disappear fast.
There’s also plenty of room for customization. Prefer strawberries over cherries? Use strawberry pie filling. Want a tropical twist? Try pineapple preserves and a coconut cream cheese filling. Like a little tang? Add a teaspoon of lemon zest to your cream cheese mix. Want to turn this into a s’mores experience? Use mini marshmallows, chocolate chips, and crushed graham crackers inside the wrapper before frying. For those with dietary restrictions, these egg rolls are surprisingly adaptable. Use gluten-free wrappers (often available in specialty stores) and dairy-free cream cheese alternatives for a gluten- and dairy-free version. You can also reduce the sugar or use sugar-free cherry pie filling and sweeteners to make a lighter version. No matter how you make them, the joy is in the crisp shell giving way to that creamy, fruity center—a satisfying contrast that makes each bite special.
Now let’s dive into some tips and tricks that will help you make the best Air Fryer Cherry Cheesecake Egg Rolls every single time. First, don’t skip the softening step for the cream cheese. Cold cream cheese won’t blend smoothly and could lead to lumpy filling. Let it sit at room temperature for at least 30 minutes before using. Second, make sure your wrappers are fresh and pliable. If they’re too dry, they’ll crack when you roll them. If needed, cover unused wrappers with a damp cloth while assembling to keep them moist. Third, resist the temptation to overfill. A small amount of filling goes a long way, and overstuffing can cause leaks and messes in the air fryer. Fourth, always seal the wrappers well. Use water along the edges and press firmly to make sure they’re tightly rolled. A good seal ensures the filling stays put and helps achieve that clean, golden crust.
For best results in the air fryer, preheat it and avoid overcrowding the basket. Giving the egg rolls space allows hot air to circulate and ensures even cooking. Don’t forget to flip them halfway through cooking for even browning. Finally, let the egg rolls cool slightly before serving. Not only does this prevent burnt tongues, but it also allows the filling to set just enough for a perfect bite.
Serving suggestions can take these egg rolls from delicious to unforgettable. For a romantic dinner, serve them plated with a scoop of vanilla bean ice cream, a drizzle of dark chocolate, and a couple of whole cherries on the side. For a party platter, stack them on a serving tray with bowls of whipped cream, extra pie filling, and crushed graham crackers for dipping. For a brunch table, pair them with coffee or a creamy iced latte and fresh berries. However you serve them, don’t be surprised when guests ask you for the recipe—and you can proudly tell them it’s from Recipesman.
Air Fryer Cherry Cheesecake Egg Rolls aren’t just a dessert—they’re a joyful experiment in flavor and texture. They show how a few simple ingredients, a dash of creativity, and a trusty air fryer can produce something truly magical. They’re proof that dessert doesn’t need to be complicated to be memorable. In fact, sometimes the best desserts are the ones you can eat with your hands, share with friends, and enjoy without a fork or formality. They’re casual, comforting, and endlessly fun to make and eat.
So the next time you’re craving something sweet, skip the usual cookies or cupcakes. Reach for an egg roll wrapper, mix up that cream cheese filling, and get ready to fall in love with the crispy, creamy, cherry-filled wonder that is the Air Fryer Cherry Cheesecake Egg Roll. Once you make them once, you’ll find yourself inventing reasons to make them again—because life’s too short not to wrap your cheesecake in crispy golden joy.