Summer calls for fresh, vibrant, and nutritious dishes, and nothing fits the bill better than an Avocado Caprese Summer Salad. This recipe brings together the classic flavors of a traditional Caprese salad—ripe tomatoes, creamy mozzarella, and fragrant basil—but elevates it with the addition of buttery avocado and a zesty homemade dressing. Perfect for warm-weather gatherings, light lunches, or even as a side dish for grilled meats, this salad is an irresistible combination of flavors and textures.
Why You’ll Love This Recipe
- Quick and Easy:* Ready in just 10 minutes, making it a perfect last-minute dish.*
- Fresh and Healthy:* Packed with antioxidants, healthy fats, and essential nutrients.*
- Deliciously Creamy:* The avocado adds a rich, buttery texture that pairs beautifully with the tangy balsamic glaze.*
- Perfect for Any Occasion:* Whether you’re hosting a summer barbecue or looking for a light meal, this salad is always a hit.*
Ingredients
- 2 large ripe avocados, diced
- 1 pint cherry tomatoes, halved
- 8 ounces fresh mozzarella, cut into bite-sized pieces
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar or balsamic glaze
- 1 teaspoon lemon juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 1 teaspoon honey or maple syrup (for balance, optional)
Step-by-Step Instructions
Step 1: Prepare the Ingredients
- Wash and dry the cherry tomatoes, then slice them in half.
- Dice the avocados into bite-sized pieces and toss them in lemon juice to prevent browning.
- Cut the mozzarella into similar-sized pieces for an even texture.
- Tear the basil leaves into smaller pieces for a fresh aroma and flavor.
Step 2: Make the Dressing
- In a small bowl, whisk together olive oil, balsamic vinegar (or glaze), sea salt, black pepper, and honey or maple syrup (if using).
- Taste and adjust the seasoning to your preference.
Step 3: Assemble the Salad
- In a large serving bowl, combine the tomatoes, avocado, mozzarella, and basil.
- Drizzle the dressing over the salad and gently toss to combine.
- Sprinkle with red pepper flakes if you like a hint of spice.
Step 4: Serve and Enjoy
- Serve immediately as a standalone dish or alongside grilled chicken, steak, or seafood.
- Garnish with extra basil and a final drizzle of balsamic glaze for added flavor.
Tips for the Best Avocado Caprese Summer Salad
- Use Fresh, High-Quality Ingredients:* Fresh basil, ripe avocados, and high-quality mozzarella make all the difference.*
- Balance the Flavors:* Adjust the balsamic glaze and salt to your liking for the perfect taste.*
- Serve Immediately:* The avocado can brown over time, so it’s best to enjoy this salad fresh.*
- Make it a Meal:* Add grilled chicken, shrimp, or quinoa for extra protein and substance.*
How to Store Leftovers
- Refrigeration:* Store leftovers in an airtight container for up to 24 hours.*
- Prevent Browning:* Toss extra avocado in lemon juice before storing to keep it fresh.*
- Not Freezer-Friendly:* This salad is best enjoyed fresh and does not freeze well.*
Final Thoughts
The Avocado Caprese Summer Salad is a simple yet stunning dish that captures the essence of summer in every bite. The creamy avocado, juicy tomatoes, and fresh basil create a perfect harmony of flavors, while the balsamic dressing ties everything together. Whether you’re looking for a refreshing appetizer, a light lunch, or a beautiful side dish, this salad is a must-try. Make it today and bring a taste of summer to your table!