Ingredients
Scale
- 1 box (10 oz) frozen waffle cones
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup red food coloring
- 1/2 cup blue food coloring
- 1/4 cup chopped fresh strawberries
- 1/4 cup blueberries
Instructions
- Step 1: Prepare the whipped cream by beating heavy cream, powdered sugar, and vanilla extract in a bowl until stiff peaks form. Divide the whipped cream in half.
- Step 2: Add red food coloring to one half of the whipped cream and beat until evenly incorporated. Add blue food coloring to the other half and beat until evenly incorporated.
- Step 3: Carefully fill each waffle cone about halfway with the red whipped cream.
- Step 4: Top the red whipped cream with a layer of blueberries.
- Step 5: Fill the remaining space in the waffle cones with the blue whipped cream.
- Step 6: Garnish each cone with a few fresh strawberries. Serve immediately.
Notes
- Store leftover waffle cones in an airtight container in the refrigerator for up to 2 days.
- For a warm, gooey treat, quickly microwave reheated waffle cones for 10-15 seconds before adding the whipped cream.
- Elevate your presentation by arranging the filled waffle cones on a star-spangled tablecloth for a festive touch.
- To prevent the waffle cones from getting soggy, gently fill them with whipped cream instead of piling it on high.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American