Ingredients
- Tortilla wraps (large): 2
- Pizza sauce: 1/2 cup
- Olive oil: 1 tablespoon
- Italian seasoning: 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Onion powder: 1/2 teaspoon
- Shredded mozzarella cheese: 1/2 cup
- Parmesan cheese (grated): 2 tablespoons
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
- Step 2: Lay the tortilla wraps flat on a cutting board. Spread pizza sauce evenly over the surface of each tortilla, leaving a small border.
- Step 3: Sprinkle the Italian seasoning, garlic powder, and onion powder evenly over the sauce-covered tortillas.
- Step 4: Sprinkle mozzarella and parmesan cheese over the tortillas.
- Step 5: Stack the two tortillas on top of each other, cheese side up. Using a pizza cutter or sharp knife, cut the stacked tortillas into small, triangle-shaped chips.
- Step 6: Spread the pizza chips in a single layer on the prepared baking sheet. Drizzle the olive oil evenly over the chips. Bake for 8-10 minutes, or until the chips are golden brown and the cheese is melted and bubbly. Let cool slightly before serving.
Notes
- Store completely cooled pizza chips in an airtight container at room temperature for up to 2 days to maintain crispness.
- For a quick reheat, pop the chips in a toaster oven or air fryer for a minute or two until warmed through and crispy again.
- Serve these pizza chips with a side of marinara sauce or ranch dressing for dipping and added flavor.
- Don't overload the tortillas with sauce and cheese; a thin, even layer ensures crispy chips instead of soggy ones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American