Ingredients
- Unsalted Butter, softened: 1 cup (2 sticks)
- Granulated Sugar: 1 cup
- Brown Sugar, packed: 1 cup
- Large Eggs: 2
- Vanilla Extract: 1 teaspoon
- All-Purpose Flour: 2 1/4 cups
- Baking Soda: 1 teaspoon
- Salt: 1 teaspoon
- Chocolate Chips: 2 cups
Instructions
- Step 1: Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Step 3: Beat in the eggs one at a time, then stir in the vanilla extract.
- Step 4: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Step 5: Stir in the chocolate chips.
- Step 6: Drop by rounded tablespoons onto the prepared baking sheets. Bake for 9-11 minutes, or until golden brown around the edges. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- Store cooled cookies in an airtight container at room temperature for up to 3 days to maintain their chewy texture.
- Reheat cookies briefly in a warm oven or microwave for a melty, fresh-baked experience.
- Serve these bakery-style cookies with a cold glass of milk or a scoop of your favorite ice cream for an extra special treat.
- For the best flavor, ensure your butter is truly softened (but not melted!) to create a perfectly creamy base.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American